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PINTXOS

PAMPLONA'S

Cereal bread with  traditional Russian salad

Botón

ZARAGOZA'S

PINTXOS

Tortilla de patatas

with bacon, pintxo with cheese and ham, pintxo with chorizo and pintxo with spinach and prawn

SAN SEBASTIAN'S

PINTXOS

Baguette with cheese sauce, vinegar, roasted onions and prawns

Chipirones en su tinta

is a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink 

BILBAO'S

STARTERS

Tapas as the combination of potatoes, ham, roasted onions and olive oil

SAN SEBASTIAN'S

STARTERS

Ensaladilla russa

known as the Russian salad provided in spanish way with yoghurt mayonnaise sauce

STARTERS

VALLADOLID'S

DESSERTS

VITORIA-GASTEIZ'S

Basque Apple Tart with Thyme Custard, 

in raspberry or blackberry  sweet version as well.

SAN SEBASTIAN'S

DESSERTS

Spanish Flan

with creamy caramel on the top.

Arroz con Leche  

 is the Spanish version of a rice pudding. 

DESSERTS

VITORIA-GASTEIZ'S

Seafood Paella 

 including fresh tiger prawns,  squid, mussels and vegetables 

MAIN DISH

BILBAO'S

Xoriguer Gin Cured Salmon

below to the most famous Spanish fish recipes for tourists

VITORIA-GASTEIZ'S

MAIN DISH

Hake in Basque style  

served with Salsa verde (a fish sauce made from fish stock, chopped

garlic & parsley)

VALLADOLID'S

MAIN DISH

Patatas bravas 

 or baked potatoes with traditional hot tomato & cheese sauce

TAPAS

LOGROÑO'S

Rabas empanadas

below to the most famous Spanish sea food tapas, usually served with lemon

PAMPLONA'S

TAPAS

Tapas Mix 

includes Iberian ham croquete, Chorizo sandwich & pork pieces mixed with vegetables

LOGROÑO'S

TAPAS

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Source: All photos taken by Anežka Vargová.

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